![]() Transfer the leftovers to an airtight container and store them in the refrigerator.Once cooked, keep it covered for 10 minutes.Cover and cook for 15-20 minutes or until the water is absorbed by the rice. Gently scrape the tiny bits sticking to the bottom of the pan. Add chicken broth, bay leaf, cinnamon, and lemon juice.In the same pan, add onion and sauté until translucent. ![]() The chicken need not be completely cooked. ![]()
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